Apple Crisp
Tender, jammy cinnamon-spiced apples baked beneath a buttery, crisp oat crumble. Serve warm.
Total time: 1 h 45 min • Active: 1 h 30 min • Inactive: 15 min
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Ingredients
- 5 count apple
- 2 tbsp cornstarch
- 2 tbsp lemon juice
- 2 tbsp granulated sugar
- 0.25 tsp ground nutmeg
- 2 tsp ground cinnamon
- 1.5 cup rolled oats
- 0.75 cup light brown sugar
- 0.667 cup all-purpose flour
- 0.25 tsp kosher salt
- 0.75 cup unsalted butter
Steps
Melt the butter.≈ 3 min Toss the oats, brown sugar, flour, salt, and remaining 1 tsp cinnamon in a small bowl.≈ 2 min Stir the melted butter into the dry oat mixture until it is crumbly and resembles wet sand.≈ 2 min Peel and core the apples, then slice them 6 to 13 mm (1/4 to 1/2 inch) thick.≈ 12 min Preheat the oven to 177°C (350°F).≈ 15 min Toss the sliced apples with cornstarch, lemon juice, granulated sugar, nutmeg, and 1 tsp cinnamon in a medium bowl.≈ 3 min Arrange the apple filling in a 2-quart ceramic baking dish and spread the oat topping evenly over it.≈ 3 min Bake until the apples are soft, the topping is crisp and golden brown, and juices bubble around the edges, 55 to 70 minutes.≈ 55 min–1 h 10 min Serve the apple crisp warm.≈ 2 min
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Adapted from www.delish.com
Yields
- 1 batch baked apple crisp, serves 6
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