Apple Crisp

Tender, jammy spiced apples bake beneath a crisp, buttery oat crumble topping. Serve warm, optionally with vanilla ice cream.

Total time: 1 h 28 min • Active: 1 h 28 min • Inactive: 0 min

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Ingredients

5 count apple
2 tbsp cornstarch
2 tbsp lemon juice
2 tbsp granulated sugar
0.25 tsp ground nutmeg
2 tsp ground cinnamon
0.75 cup unsalted butter
1.5 cup rolled oats
0.75 cup light brown sugar
0.667 cup all-purpose flour
0.25 tsp kosher salt

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Melt the butter.

Toss the oats, brown sugar, flour, salt, and remaining 1 teaspoon cinnamon in a small bowl. Stir in the melted butter until a wet-sand-like crumbly mixture forms.

Peel, core, and slice the apples 6 to 13 mm (1/4 to 1/2 inch) thick.

Preheat the oven to 175°C (350°F).

Toss the sliced apples with cornstarch, lemon juice, granulated sugar, nutmeg, and 1 teaspoon cinnamon in a medium bowl.

Spread the apple filling in a 2-quart ceramic baking dish, then distribute the oat crumble topping evenly over it.

Bake until the apples are soft, the topping is crisp and golden brown, and the juices bubble around the dish edges.

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Adapted from www.delish.com

Apple Crisp

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