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365 Tater Puffs — Convection Oven

Crispy, golden frozen tater puffs baked in a convection oven until hot and crisp. Quick oven method that yields evenly browned puffs.

Total time: 31 min • Active: 21 min • Inactive: 10 min

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Ingredients

Steps

  1. Preheat the convection oven to 400°F (about 204°C).≈ 10 min
  2. Spread one serving (about 100 g) of 365 frozen tater puffs in a single layer on a baking sheet (do not overlap).≈ 3 min
  3. Bake the arranged tater puffs in the preheated convection oven at 400°F for 18 minutes, until crispy and golden.18 min

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Yields